Look what I’ve made! A cozy, soft, and delicious late-summer dessert. It has everything a dessert should have: A fluffy sponge cake, crispy tuile, tangy compote, and a rich crème anglaise. It’s brilliant how you can make cake in the microwave, and even though it sounds a bit “cheap,” it’s not bad at all! It’s … Read more
Rødgrød with cream, now in drink form! This is Danish summer in a glass, and it’s the perfect cocktail to finish off a good meal. A few weeks ago, I had to shoot some cocktail photos with Kasper, who is a super talented and experienced bartender I know. Since he knows how to mix truly … Read more
Flank steak is a delicious piece of pork and absolutely perfect for the grill. I must admit, I had never heard of this cut from pork before my butcher recommended I try it. Essentially, I know it’s cut from the ham, though not exactly where. Of course, that’s not so important. I put it on … Read more
Sangria can do it all! It is both fruity, sweet, dry, full-bodied, smooth, refreshing, and boozy. I am absolutely crazy about sangria, and to me, it simply tastes like summer. Even though it is Spanish, I have drunk so much of it at home that Danish summer unequivocally calls for sangria – and it has … Read more
I am a huge sucker for ketchup, and in my world, there is only one type of ketchup: Heinz. It is a classic accompaniment to grilled sausages, burgers, hotdogs, or in a steak sandwich. No barbecue evening without ketchup! When I saw that the talented blogger, Sune from Foodgeek, had made a version of Heinz … Read more
Different roasted root vegetables are not only a very beautiful side dish, but they are also incredibly delicious and flavorful in many dishes. When root vegetables go into the oven, their natural sweetness really comes out, which pairs superbly with, for instance, a delicious piece of meat. I served this batch of root vegetables with … Read more
Grilled squash, courgette, zucchini… Yes, a dear child has many names. And squash is just a fantastic and wonderful vegetable! Or, that’s not actually true – it’s a fruit. The squash is, in fact, a berry, and not only that, it’s an unripe berry! The season for delicious, Danish squash runs from July to September, … Read more
The gas grill is getting a lot of use at home these days! And the other day, it was time for spareribs – but not just any kind. No, these were Duroc spareribs. The Duroc breed is known among meat enthusiasts and can rightfully be called gourmet pork. Duroc ranks in the top three of … Read more
A true classic that always hits the spot at home, especially on the terrace on a warm summer day. Every time we make it, my childhood memories come to life again. Summer, sun, and my little bare feet in the grass. The world’s easiest and most delicious Swiss roll
Tenderloin steaks on the grill are always good, and not just in the summer. Even though the calendar says October, it shouldn’t stop me from standing at the grill – especially now, when we have 20 degrees and sunshine outside. So fire up the grill and enjoy the last rays of sunshine of the year … Read more